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Private Chef required for an Exclusive Private Estate in Ascot
Role: Private Chef (Sous Chef Level)
Location: Ascot, UK
Salary: £50,000 - £55,000 per annum
Start Date: Flexible Ideally by 15th October, latest by late November
Working Hours: Monday to Friday, 9am - 6pm (when family is in London, 7 months per year; time off given in lieu for remaining months)
Accommodation: Free accommodation provided on the estate (private en suite)
Smyth & Co are proud to represent an exclusive family in the search for an exceptional Private Chef to join their prestigious private estate near Ascot, UK. This is a rare and exciting opportunity to showcase your culinary talents in a world-class environment.
Key Benefits:
Generous Compensation: £50-55k annual salary, plus a 17.5% fee
Annual Salary Increases: Guaranteed £5,000 minimum increase each year
Bonuses: Discretionary bonuses per year
Luxury Accommodation: Private en suite living quarters provided free of charge
Top-tier Kitchen Facilities: Largest private kitchen in the UK, Michelin-star standard equipment, 3 walk-in fridges, and a teppanyaki area
Team Environment: Chef team of 4 + 1 kitchen porter
About the Role: The family spends approximately 7 months of the year in London, during which time the Private Chef will be required Monday to Friday, 9am-6pm. The remainder of the year is spent offsite, allowing you ample time off, given in lieu. You will be working within an elite, fully-equipped kitchen on the largest private estate in the UK, catering to the familys fine dining requirements as well as occasional events for up to 250 guests.
The family consists of a Chairman, Madam, two children, and one grandchild (aged 14). Your role will include preparing a range of cuisines, including French, Italian, and Japanese (sushi), for everyday meals as well as special occasions.
Trial Process: Applicants will be invited to a trial where you will:
Cook two dishes of your choice
Prepare a third dish using a provided protein, focusing on French/Italian and Japanese cuisine
Requirements:
Proven experience as a Private Chef or in a high-end culinary environment (Michelin or fine dining experience preferred)
Expertise in French, Italian, and Japanese (sushi) cuisine
Strong organizational and team leadership skill
If you are a talented chef looking to take the next step in your career, we would love to hear from you. Apply today and dont miss out on this fantastic opportunity!
This is a truly unique opportunity to work in a world-class estate, with significant growth potential and a supportive, high-performing team.
