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Excellent Sous Chef opportunity with top hotel!
A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Sous Chef looking to work with quality ingredients in a top hotel kitchen.
Salary & Benefits
- Salary package to £45k incl service
- Excellent Benefits
- Uniform
- 28 days holiday
- Career Development
The Role
- Reporting to the Executive Chef you will be assisted by junior chefs
- Working in the Modern kitchen using fresh, local and seasonal ingredients
- Serving Modern British Menu
- Strong Management skills
The Person
- You will already be a Sous Chef or Strong Jr Sous wanting to step up
- Able to work unsupervised and develop junior team members
- Have experience of working at 1-2AA rosette kitchen
- Good attention to detail and experience of busy restaurant kitchen
- Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
