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Night Chef

Ginger Recruitment Services Limited
Posted 3 days ago, valid for a month
Location

Ascot, Berkshire SL5, England

Salary

£30,000 per annum

Contract type

Full Time

Wellness Program

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Sonic Summary

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  • The Night Chef position at Ascot offers a salary of £32,000 along with various benefits including training programs and discounted meals.
  • This role requires strong kitchen organization skills and at least 2 years of experience in a similar position.
  • As a Night Chef, you will lead the kitchen during night shifts, ensuring high standards of food preparation and guest experience.
  • Candidates should possess excellent leadership abilities and be proactive in suggesting new menu ideas.
  • This opportunity is ideal for motivated chefs looking to grow in a dynamic and supportive culinary environment.

Night Chef

Ascot

£32,000

Benefits:

  • Access to comprehensive training and professional development programs
  • Complimentary or discounted meals during shifts
  • Access to employee wellness programs and initiatives
  • Discounts on dining, accommodations, and other services within the company
  • Opportunities for career growth within a reputable and renowned establishment
  • Recognition programs to celebrate achievements and contributions

Step into the vibrant world of culinary excellence as a Night Chef. Join a team celebrated for delivering outstanding dining experiences in an environment that thrives on creativity, collaboration, and passion. In this role, you'll take the lead during night shifts, crafting exquisite dishes, ensuring the highest standards of kitchen operations, and contributing to an unforgettable guest experience. Perfect for a motivated chef eager to make their mark in a dynamic and supportive setting.

Night Chef Ideal Profile:

  • Demonstrates strong kitchen organization and food preparation skills
  • Knowledgeable in food safety, hygiene, and kitchen standards
  • Possesses excellent team leadership and training abilities
  • Adapts flexibly to varied business and client needs
  • Proactive in suggesting new menu and recipe ideas
  • Skilled in managing stock control and ensuring efficient section operations

Night Chef Responsibilities:

  • Maintain a clean, tidy, and well-organized kitchen environment
  • Oversee stock rotation, control, and ordering to meet standards
  • Train and supervise team members, fostering morale and development
  • Execute food preparation adhering to recipes and specifications
  • Ensure compliance with health, safety, and company policies
  • Lead the team with energy, embodying the company's core values

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.