The Company
Were an award-winning English fine wine producer, based in Kent. Our vision is simple: we strive to create the finest wines in the world.
As a luxury brand, a quest for perfection and a fastidious approach to detail is at the heart of everything we do. We craft vintage-only wines that are unique to each year an authentic reflection of a time and place.
We love what we do, and were incredibly proud of Gusbourne. Whether in the vineyard, the winery, or beyond, we work together to build a sustainable future.
We embrace tradition and challenge convention. Were at the forefront of the English wine industry and thats a hugely exciting place to be.
If you are a passionate and skilled chef looking for a unique opportunity, we invite you to join us.
Role Purpose
We are looking for a talented Sous Chef to join our kitchen team atGusbournesAppledore site on a 12-month fixed-term contract to cover maternity leave. Working alongside our Head Chef, you will play a crucial role in delivering exceptional food that enhances our wine experiences.
This role is perfect for a creative and experienced chef with a passion for fresh, high-quality ingredients and a flair for seasonal, wine-paired menus.
Key Responsibilities
Support the Head Chef in menu planning, food preparation, and day-to-day kitchen operations.
Prepare and present seasonal dishes that complement our award-winning wines.
Maintain high standards of food quality, hygiene, and safety, ensuring compliance with all relevant regulations.
Assist with stock control, supplier management, and ordering to maintain efficiency.
Lead and motivate the kitchen team in the Head Chefs absence.
Ensure smooth service during wine tastings, events, and private dining experiences.
About You
Experience: Previous experience as a Sous Chef or Senior Chef dePartiein a high-quality restaurant or hospitality setting.
Passion: A love for fresh, seasonal ingredients and an appreciation for fine wine and food pairings.
Skills: Strong leadership, excellent attention to detail, and the ability to thrive in a fast-paced environment.
Standards: A commitment to maintaining high standards in cleanliness, food safety, and kitchen efficiency.
Team Player: A collaborative approach, working closely with the wider team to deliver exceptional guest experiences.
Rewards
Competitive salary commensurate with experience.
Benefits package including 25 days paid holiday, pension contributions, andMedicashhealthcare.
Wine allowance: 24 bottles per year.
Preferential rates on additional wine purchases and wine tours.
Birthday gift.
Cycle to Work Scheme.
Staff events, including summer socials and Christmas parties.
Opportunities for professional development and trainingincluding in-house WSET training offered at Levels 13.
Job Type and Hours
Full Time, Permanent
35hours per week, with flexibility for seasonal demands.
Reporting To:Head Chef
Location:Gusbourne Estate,Appledore. TN26 2BE.
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