- Thorough inspections and audits to ensure adherence to food safety standards.
- To maintain or have maintained all records as requested by HACCP &
- CCPs.
- Maintain good hygiene standards in all factories.
- CCP verification and Validation
- Manage Micro schedule.
- Mange site taste panel
- To maintain the traceability system with any product produced.
- Manage Recipe Analysis and Nutrition Fact Labelling.
- To create, update and maintain the specs including retailers.
- To carry out the internal audits PRP / GMP /SOP audits, communicate results with site team.
- To participate in the HACCP, TACCP and VACCP team and delegate as necessary.
- Proven experience in a technical management role within the food industry, preferably in bakery.
- Previous experience in BRC audits.
- Excellent leadership and communication skills.
- Minimum Level 3 of both HACCP and Food Safety.
- Knowledge and experience of retailer manufacturing standards.