Bank Chef

Location:Manchester

Job Type: Part Time/Temporary

Rate of Pay:£15-20ph (Umbrella Company)

Shift: 7am - 5pm/ 8am - 5:30pm

We have a unique and exciting opportunity for an experienced and enthusiastic Chef

Are you a passionate chef? Do you love being in a care setting, providing healthy balanced cuisinefor the elderly? Then this role is for you!

We provide top quality, best value, holistic care to our residents, and are an established company with a good reputation for the care we provide. We take pride in the quality of care we provide and the environment we provide it in.

The Chef will be responsible for maintaining high standards in all areas within the kitchen. The Chef should be competent in all aspects of kitchen duties and be able to produce variety of menus for residents based on their dietary requirements, maintain stock levels, order supplies, working to a budget and completing monthly audits

We are currently looking for Bank Chefs to work across all 4 homes to cover holiday and sickness.

About You:

• You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential.
• You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate.
• Must have an Enhanced DBS Clearance
• You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties.
• To ensure food waste is kept to a minimum
• To ensure kitchen is tidy and clean at the end of shift
• To ensure safe environment for other staff
• To ensure fridge, freezers and food temperatures are recorded twice a day

Requirements:

• Enhanced DBS
• Food & Hygiene Certifications
• IDDSI (not essential)

Schedule:

• Weekend availability