Sous Chef

Baxendale Mason Ltd

Posted 7 days ago, valid for a month

Attleborough, Norfolk NR17 2AG, England

£35,000 per annum

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

My client is seeking a chef to join their hotel team in Norfolk, known for its modern comforts and exceptional dining.
The restaurant features an a la carte menu and is famous for its daily carvery, along with a coffee lounge that serves freshly made cakes and light lunches.
The role requires a commitment of 44 hours per week with a salary range of £30,000 to £35,000, depending on experience.
Applicants should note that this position does not offer sponsorship, so those requiring it should not apply.
Interested candidates are encouraged to send their CV and details about their current situation to Amanda.Chernick@baxendalemason.co.uk.

My client is looking for a chef to join the team at their hotel in Norfolk, a standout destination which combines modern comforts and exceptional dining in a prime location.

Their restaurant offers an a la carte menu and is renowned for its daily carvery, they also have a coffee lounge offering freshly made cakes, pastries, and light lunches.

About the role:

44 hour week

£30 35K depending on experience

PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE

If you are interested, please send your CV along with some details about your current situation.

Amanda.Chernick @baxendalemason.co.uk

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sous Chef

Resident Fellow Graduate Programme

Accounts Assistant

.NET Developer