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Live-inChef de PartieOpportunity at Scenic Essex Venue
We are seeking a talentedChef de Partieto join our team at our stunning restaurant set within 700 acres of beautiful Essex countryside. Our venue is renowned for its British cuisine, using fresh and seasonal ingredients. With a bustling Sunday roast service featuring 100 outside tables and two bars serving premium drinks and cocktails, this is a fantastic opportunity for a professional chef looking to advance their career.
The perfectChef de Partiewill have:
- Proven experience as a Chef de Partie, particularly in British cuisine
- Expertise in cooking with fresh, seasonal ingredients
- Ability to manage a section and work efficiently under pressure
- Strong teamwork skills and a hardworking attitude
The successfulChef de Partiewill receive:
- Competitive salary ranging from 35,000 to 40,000 per year, depending on experience
- Live-in accommodation is available for 100 per week, which includes bills
- Meals provided while on duty
- Uniform supplied
- A structured work schedule with 5 working days and 2 days off each week
- Christmas Day off to spend with family and friends
This is an excellent opportunity for serious, professional chefs who are eager to focus on their careers while saving money on living expenses. As aChef de Partieat our restaurant, you'll be part of a close-knit team that treats staff like family.
Please note that we are acting as a recruitment partner with regard to thisChef de Partieposition so only the suitableChef de Partiethat meets all the client's brief will be contacted within 3 working days.
