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Job Title: Chef de Partie
Location: Ayeslford
Salary: 17.00- 21.25
Job Type: Full-time
This will be on-going work on a fixed rota.
Friday - Tuesday (Wed & Thur off) working from (Apply online only).
Rate: 17 p/hour Mon-Sat & 21.25 p/hour for Sunday.
About Us: Join our dynamic team at [Your Restaurant Name], where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere.
Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen brigade. The ideal candidate will have a strong background in culinary arts, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Prepare and present high-quality dishes within your section
- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
- Ensure the kitchen operates in a timely way that meets our quality standards
- Manage and train junior kitchen staff
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven experience as a Chef de Partie or similar role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- A valid DBS check
- Culinary school diploma or equivalent experience
Benefits:
- Competitive salary
- Opportunities for career progression
- Staff meals and discounts
- A supportive and friendly working environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
