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Head Chef

Stafffinders
Posted 19 days ago, valid for 24 days
Location

Ayr, South Ayrshire KA7 1UQ

Salary

£45,000 - £57,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are looking for a Head Chef to lead the kitchen team at a popular all-day dining venue in South Ayrshire.
  • The role offers a salary of £45,000 per annum with an achievable OTE of up to £57,000, including bonuses and gratuities.
  • Candidates should have substantial experience in a fast-paced kitchen environment and exceptional leadership skills.
  • Key responsibilities include managing a large team, developing innovative menus, and ensuring compliance with health and safety regulations.
  • Applicants must have the Right to Work in the UK and provide references upon request.

We are searching for an exceptional Head Chef to lead our client’s kitchen team at their popular all-day dining venue in South Ayrshire. As the Head Chef, you will be at the helm of the kitchen operations, ensuring smooth running and exceptional quality of food service.

What you will get in your new role

  • £45,000 per annum (with achievable OTE of up to £57,000, including bonus and gratuities)

  • Company social events

  • Cycle to work scheme

  • Employee mentoring programme

  • Free meals on shift

  • Free on-site parking

  • Internal/company discounts

  • Referral scheme

  • Quarterly bonus

  • Tips/gratuities opportunities

  • Opportunity to progress to Area Chef level


Responsibilities in your new role as the Head Chef

  • Lead, manage, and inspire a large brigade of chefs to maintain high standards and performance.

  • Develop and implement innovative menus and specials that align with the venue's food identity.

  • Ensure all rotas are completed and staff schedules are managed effectively.

  • Mentor and develop junior members of the team to foster growth and skill enhancement.

  • Maintain quality control of food preparation and presentation.

  • Ensure compliance with health and safety regulations and hygiene standards.

  • Monitor and manage kitchen inventory and procurement.


Your personality, experience and qualifications
To be successful in this role as the Head Chef, you should have substantial experience in a fast-paced kitchen environment, exceptional leadership and communication skills, and a confident demeanour with the ability to manage and motivate a large team. A deep understanding of the food industry and current culinary trends, along with a proven ability to develop innovative menu concepts, are essential. Strong organisational and multitasking skills are also required.
 
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.


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