Back to searchVerve People are hiring a chef on behalf of our client.
Level 3 food Hygiene, plan prepare and cook a two course meal for approximately 30 people. Be able to work Monday - Friday (5 days per week 8.00am - 2.00pm. Ideally we would need the placement to start at the beginning of December (09-12-2024 - 07-02-2025). Depending on recruitment we might need to extend the placement.
You will need an Enhanced DBS certificate which includes the Adults Barred List. Appropriate experience in cooking for similar numbers, In menu planning and food purchasing within limited budgets, In record keeping, budget monitoring and stock control and Of managing staff and delegating work to staff.
INDCHE
Chef
Hamilton Mayday
Posted 3 days ago, valid for 7 days
Balderton, Nottinghamshire NG24, England
£12.18 per hour
Full Time
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Sonic Summary
- Verve People are seeking a chef for a temporary placement starting December 9, 2024, through February 7, 2025.
- The role requires a Level 3 food hygiene certificate and experience in cooking for approximately 30 people.
- Candidates should be available to work Monday to Friday from 8:00 am to 2:00 pm.
- An Enhanced DBS certificate, including the Adults Barred List, is mandatory for this position.
- The salary for this role is competitive, but specific figures are not disclosed in the job description.
Level 3 food Hygiene, plan prepare and cook a two course meal for approximately 30 people. Be able to work Monday - Friday (5 days per week 8.00am - 2.00pm. Ideally we would need the placement to start at the beginning of December (09-12-2024 - 07-02-2025). Depending on recruitment we might need to extend the placement.
You will need an Enhanced DBS certificate which includes the Adults Barred List. Appropriate experience in cooking for similar numbers, In menu planning and food purchasing within limited budgets, In record keeping, budget monitoring and stock control and Of managing staff and delegating work to staff.
INDCHE