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Are you a talented chef with a passion for creating exceptional culinary experiences? This historic and iconic destination in the heart of the Scottish Highlands, is looking for a dedicated and skilled Senior Sous Chef to join the dynamic kitchen team.
What is on Offer:
- Competitive salary of £35,000 per annum
- Opportunity to work in a renowned and picturesque location
- Career development and progression opportunities within our hospitality group
- A supportive and collaborative team environment
- Staff accommodation available if required
- Employee discounts and other benefits
Responsibilities:
- Assist the Head Chef in overseeing all aspects of kitchen operations, ensuring high standards of food quality and presentation
- Lead and inspire the kitchen team in the absence of the Head Chef, maintaining consistency and excellence in all dishes
- Contribute to menu development, bringing creativity and innovation to our seasonal offerings
- Ensure compliance with health and safety regulations, including food hygiene standards
- Manage stock levels, ordering, and inventory control to maximize efficiency and minimize waste
- Train and mentor junior kitchen staff, fostering a positive and productive working environment
What Were Looking For:
- Proven experience as a Senior Sous Chef or Sous Chef in a high-quality restaurant or hotel environment
- Strong leadership skills with the ability to motivate and guide a team
- A passion for using fresh, local ingredients to create memorable dishes
- Excellent organizational and time-management skills
- Ability to work under pressure and handle high-volume service with ease
- A commitment to maintaining the highest standards of food safety and cleanliness
To apply for this position simply send a copy of your CV quoting 33666
