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The place
Our clients property is situated in a stunning location in the Scottish Highlands, offering guests the perfect setting to both explore and unwind while enjoying exceptional service, food, drinks, and breath-taking views. The team is also highly knowledgeable about the area, having scaled mountains, explored lochs, and discovered some beloved hidden gems for guests to enjoy.
The role
You will lead and inspire our clients team of chefs, ensuring high standards of quality, consistency, and portion control. As a strong coach, mentor, and communicator, you'll share your passion and expertise in food, guiding the team to success. You'll also be ready to step up and lead in the Head Chef's absence.
In addition, you'll collaborate closely with the front-of-house team to ensure our guests receive an outstanding dining experience.
What our client needs from you
- Sous Chef Experience in similar 4- or 5-star setting
- Leadership a natural leader, happy, confident and motivated teams
- Passion an obvious enthusiasm for Scottish Food produce and menu development
- Business Acumen youll understand GP and manage budgets
- Standards the serious bityoull have a good knowledge of Health and Safety
- Creativity our client is looking for someone to bring their own flair and individuality to the table
- Team focus there are no egos here, just hard-working people who love creating memorable experiences for every guest
- Ideas and openness our client is up for doing things differently and will try (almost) everything once
- Fun and easy to talk to they are looking for personality, not a corporate clone
- Flexibility theres no problem you cant fix
What our client offers to you
- The chance to work in afriendly, forward-thinking companywith investment as a priority.
- Great benefits including pension, and discounts on leisure membership, food and hotel stays
- Live in accommodationmay be available
- Uniform - our client will provide you with full uniform
