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Breakfast Chef 5* Hotel, Live in Accommodation

Reed Hospitality & Leisure
Posted 8 days ago, valid for a month
Location

Ballater, Aberdeenshire AB35, Scotland

Salary

£30,000 per annum

Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance

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Sonic Summary

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  • We are seeking a dedicated Breakfast Chef for our 5* hotel in Aberdeenshire, requiring at least two years of experience in a similar role.
  • The position involves overseeing breakfast service, food preparation, kitchen setup and cleanup, and maintaining high standards of food quality and presentation.
  • The salary includes a 48-hour contract with overtime paid, and tips typically range from £200-£300 per month.
  • Additional benefits include high-quality staff accommodation, a free shuttle bus, 30 days of holiday, and various health and wellness programs.
  • Career development opportunities are available, along with generous discounts across the company's properties.

We are looking for a dedicated and reliable Breakfast Chef for our 5* hotel in Aberdeenshire. You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

Duties:

* Cooking and Managing Breakfast Service: Oversee the preparation and cooking of breakfast dishes, ensuring guests receive a delicious and memorable meal.

* Food Preparation: Undertake a varied list of food preparation tasks daily, ensuring all mise-en-place is freshly prepared and on time.

* Kitchen Setup and Cleanup: Set up the kitchen before breakfast service and clean down the kitchen after service, maintaining cleanliness and hygiene at all times.

* Stock Management: Ensure all stocks are kept under optimum conditions and assist with inventory management.

* Quality Control: Ensure all dishes are prepared to the correct recipe and quantity, maintaining high standards of food quality and presentation.

* Guest Interaction: Collect feedback from guests during breakfast and report any complaints or issues to the Executive Chef.

* Team Collaboration: Work closely with other kitchen staff to maintain a smooth operation, treating all staff with fairness and courtesy.

* Health & Safety Compliance: Adhere to health & safety policies and regulations, including HACCP and other legislation.

* Menu Development: Assist with producing menus and new dishes, staying updated on breakfast trends and innovations.

* Time Management: Handle pressure calmly and professionally, especially during busy periods, ensuring timely and efficient delivery of dishes.

What's in it for you?

* 48-hour contract - overtime paid as per the companies overtime policy - + excellent tips distributed through a TRONC system, typically tips range from £200-£300pm

* High quality staff accommodation (£300pm including all bills)

* FREE staff shuttle bus running between staff accommodation and hotel

* 30 days holiday.

* Free 5* overnight annual guest experience for you and a plus one.

* Enhanced pension scheme.

* Free food and drinks whilst on shift.

* Generous company-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.

* Amazing sports and social events led by local social committees.

* Life Assurance.

* Health benefits including a health cash plan.

* Employee Assistance Programme.

* Career development opportunities tailored around your aspirations and goals.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.