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Breakfast Chef 5 Hotel

Reed
Posted 5 days ago, valid for 15 days
Location

Ballater, Aberdeenshire AB35 5TB, Scotland

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • We are seeking a dedicated Breakfast Chef for our 5* hotel in Aberdeenshire, offering a salary that includes excellent tips ranging from £200-£300 per month.
  • The ideal candidate should have at least 2 years of culinary experience, particularly in breakfast service.
  • Key responsibilities include managing breakfast service, food preparation, kitchen setup and cleanup, and ensuring quality control of dishes.
  • Additional perks include a 48-hour contract with overtime pay, high-quality staff accommodation, and 30 days of holiday.
  • The role also offers career development opportunities and various health benefits, enhancing the overall employee experience.

We are looking for a dedicated and reliable Breakfast Chef for our 5* hotel in Aberdeenshire. You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

Duties:

• Cooking and Managing Breakfast Service: Oversee the preparation and cooking of breakfast dishes, ensuring guests receive a delicious and memorable meal.

• Food Preparation: Undertake a varied list of food preparation tasks daily, ensuring all mise-en-place is freshly prepared and on time.

• Kitchen Setup and Cleanup: Set up the kitchen before breakfast service and clean down the kitchen after service, maintaining cleanliness and hygiene at all times.

• Stock Management: Ensure all stocks are kept under optimum conditions and assist with inventory management.

• Quality Control: Ensure all dishes are prepared to the correct recipe and quantity, maintaining high standards of food quality and presentation.

• Guest Interaction: Collect feedback from guests during breakfast and report any complaints or issues to the Executive Chef.

• Team Collaboration: Work closely with other kitchen staff to maintain a smooth operation, treating all staff with fairness and courtesy.

• Health & Safety Compliance: Adhere to health & safety policies and regulations, including HACCP and other legislation.

• Menu Development: Assist with producing menus and new dishes, staying updated on breakfast trends and innovations.

• Time Management: Handle pressure calmly and professionally, especially during busy periods, ensuring timely and efficient delivery of dishes.

What’s in it for you?

• 48-hour contract - overtime paid as per the companies overtime policy - + excellent tips distributed through a TRONC system, typically tips range from £200-£300pm

• High quality staff accommodation (£300pm including all bills)

• FREE staff shuttle bus running between staff accommodation and hotel

• 30 days holiday.

• Free 5* overnight annual guest experience for you and a plus one.

• Enhanced pension scheme.

• Free food and drinks whilst on shift.

• Generous company-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.

• Amazing sports and social events led by local social committees.

• Life Assurance.

• Health benefits including a health cash plan.

• Employee Assistance Programme.

• Career development opportunities tailored around your aspirations and goals.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.