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Chef De Partie

Reed
Posted 6 days ago, valid for 9 days
Location

Ballater, Aberdeenshire AB35 5YN, Scotland

Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Chef de Partie requires proven experience in a similar luxury hospitality environment, ideally within a 4* or 5* hotel or Rosette/Michelin restaurant.
  • Candidates should possess a passion for excellent food and a willingness to learn under the mentorship of the Executive Chef.
  • The role includes managing a section of the kitchen, ensuring high food quality, and maintaining cleanliness and organization.
  • The contract is for 48 hours per week, with overtime paid and tips typically ranging from £200-£300 per month.
  • In addition to a competitive salary, the position offers various benefits including accommodation, holiday, and career development opportunities.

As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.

We are looking for enthusiastic individuals with experience in a similar 4* or 5* hotel environment or Rosette/Michelin restaurant and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.

As Chef de Partie, you will be responsible for:

• The day to day running of your section, guided by a Sous Chef.

• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.

• Continually striving towards achievement and improvement.

• Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.

• Assisting on other sections or help with other duties when required.

• Maintaining the cleanliness, stock control, organisation, and standards of the section.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

Our successful Chef de Partie will have:

• Proven experience from within a similar luxury hospitality environment.

• A true passion for food.

• The enthusiasm and willingness to learn.

• Good kitchen and knife skills.

• A thorough understanding of health and safety, and food safety guidelines within the kitchen.

• A willingness to work to the high standards that are demanded from a luxury establishment. 

What’s in it for you?

• 48-hour contract - overtime paid as per the Hotel's overtime policy - + excellent tips distributed through a TRONC system, typically tips range from £200-£300pm

• High quality staff accommodation (£300pm including all bills)

• FREE staff shuttle bus running between staff accommodation and hotel

• 30 days holiday.

• Free 5* overnight annual guest experience for you and a plus one.

• Enhanced pension scheme.

• Free food and drinks whilst on shift.

• Generous company-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.

• Amazing sports and social events led by local social committees.

• Life Assurance.

• Health benefits including a health cash plan.

• Employee Assistance Programme.

• Career development opportunities tailored around your aspirations and goals.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.