Back to search
- Annual Salary: Competitive (to be discussed)
- Location: Boutique Hotel (specific location to be provided)
- Job Type: Full-time
We are seeking a talented Sous Chef to join a boutique hotel as we introduce an exciting new menu for the 2025 season. This role is perfect for a culinary professional who is eager to bring fresh ideas and maintain excellent dining standards. If you have a passion for creating exceptional dishes and working with local suppliers, we would love to hear from you.
Day-to-day of the role:- Collaborate with the Head Chef to develop and introduce a new menu that reflects seasonal availability and current culinary trends.
- Manage kitchen operations in the absence of the Head Chef, ensuring seamless service and quality.
- Supervise and train kitchen staff, promoting a culture of high standards and continuous improvement.
- Maintain effective relationships with local suppliers and growers to ensure the procurement of high-quality ingredients.
- Uphold the kitchen’s food safety and cleanliness standards.
- Experiment with new dishes and techniques, contributing to menu diversity and innovation.
- Proven experience as a Sous Chef, ideally in a boutique hotel or similar environment.
- Experience working in kitchens with up to one rosette is highly desirable.
- Strong ability to source and collaborate with local suppliers and growers.
- Excellent leadership skills and the ability to manage a team under pressure.
- Creative culinary skills with a passion for innovation and quality.
- Professional culinary qualification is preferred.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth and creative input.
- Work in a dynamic environment where quality and innovation are valued.
- Be part of a respected family-run business with a commitment to excellence.
