Head Chef

A high end restaurant in a Boutique hotel in a stunning location is on the hunt for a talented Head chef to make their mark and design a stunning Modern British menu. £55,000-60,000.

Head Chef £55,000-£60,000 + Relocation Package
Location: Cotswolds
Cuisine: Modern British
Restaurant Size: 32 covers

Smyth & Co. is proud to be recruiting for a Head Chef to lead the kitchen of a high-end restaurant within a boutique hotel, set in an idyllic Cotswolds location. This is a rare opportunity for a talented and ambitious chef to take full creative control of the menu, working with seasonal, locally sourced ingredients to deliver exceptional modern British cuisine.

• Salary of £55,000 - £60,000

• Relocation package available

• Complete menu control an opportunity to make your mark

• Lead a small, passionate team of 4 in the kitchen

• Located in a boutique hotel in the picturesque Cotswolds

• Open 7 days a week commitment and leadership required

This role is perfect for an up-and-coming chef with a background in high-end kitchens, looking for their first Head Chef position. With full creative freedom and a stunning location as your backdrop, this is an opportunity to establish your name in the industry and create a menu that reflects your vision.

• Experience in high-end restaurants

• Passion for modern British cuisine and working with locally sourced ingredients

• Strong leadership skills with experience managing small teams

• A creative and ambitious approach to menu development

This is an outstanding opportunity to step into a prestigious Head Chef role within a boutique hotel in a truly special setting, with the freedom to create and lead.