Hygiene Supervisor - FMCG/Food IndustryBanbury, OxfordshireSalary: £30,000 - £35,000 DOEHours: Monday - Friday, 6am-2pm or 7am-3pmAre you an experienced Hygiene Supervisor looking for your next challenge in the FMCG/Food industry? We're recruiting for a hands-on leader to manage hygiene standards in our fast-paced food manufacturing facility in Banbury.What You'll Be Doing:Leading and supervising a team to ensure high hygiene standardsImplementing and maintaining cleaning schedules and proceduresEnsuring compliance with food safety and health & safety regulationsConducting audits and liaising with internal teams to meet hygiene goalsTraining and developing staff to uphold best practicesWhat We're Looking For:Previous experience in hygiene supervision within an FMCG or food manufacturing environmentStrong leadership skills with the ability to motivate and manage a teamKnowledge of food safety standards and HACCPHands-on approach with excellent attention to detailIf you have the skills and experience to thrive in this role, we want to hear from you!Call to apply now
Back to searchHygiene Supervisor
Pertemps Banbury
Posted 2 days ago, valid for 7 days
Banbury, Oxfordshire OX16 0UD, England
£30,000 - £35,000 per day
Full Time
In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.
Sonic Summary
- The Hygiene Supervisor position is available in Banbury, Oxfordshire within the FMCG/Food industry, offering a salary between £30,000 and £35,000 depending on experience.
- The role requires a hands-on leader to manage hygiene standards in a fast-paced food manufacturing facility.
- Candidates should have previous experience in hygiene supervision within an FMCG or food manufacturing environment.
- Strong leadership skills and knowledge of food safety standards and HACCP are essential for this position.
- The working hours are Monday to Friday, with shifts available from either 6am-2pm or 7am-3pm.
