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Executive Chef - Finchley

Blue Arrow - Southampton
Posted 18 hours ago, valid for a month
Location

Barnet, Hertfordshire EN5 5TN

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan
Paid Time Off
Life Insurance

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Sonic Summary

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  • The job role is for an Executive Chef located in Finchley, North West London, offering a salary of £40,000 per year.
  • The position requires a proven track record in contract catering and successfully managing a kitchen team, along with a keen understanding of food trends.
  • Key responsibilities include leading the development of menus, maintaining catering budgets, and ensuring health and safety compliance.
  • The role emphasizes the ongoing development of food offerings, recruitment, training, and financial management within a high-pressure environment.
  • The company offers a range of benefits including flexible working hours, generous holiday allowance, and opportunities for career progression.

Job Description
Job Role - Executive Chef
Rate of pay - £40,000
Hours - 40 hours per week (Mon-Fri)
Location - Finchley (North West London)
Role Responsibilities -

Job Description

The role requires an amazing chef with the strength of character. They will demonstrate a keen understanding of the latest of food trends and have a track record of delivering sustained food excellence across all service areas.

Your key responsibilities as the Executive Chef are to:
* Lead the mobilisation of the new state of the art location at 40 Leadenhall alongside the General Manager.
* Lead the development and implementation of menus and food style for the Hospitality, Café, Events and any other catering services required
* Plan and co-ordinate all production and activity according to the requirements of each kitchen and service delivery location within the building.
* Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the General Manager, Operations Manager and Group Development Chef.
* Establish and maintain health and safety and hygiene and hygiene procedures in line with the company's policy.
* Ensure that food is produced and presented in conjunction with the kitchen team maximising customer appeal and exceed Lexington's and client expectations.
* Ongoing development of the food offer to reflect the latest trends and client requirements.
* Set an example to and monitor the performance of all kitchen staff.
* Conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due diligence.
* Show financial management through correct costing, stock taking and menu planning benefiting both ourselves and our customers.
* Recruit, support, train, coach and manage all kitchen staff and set an example for delivering an efficient quality and financially beneficial service for both ourselves and our customers.
* Enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington and our customers.

Skills and Experience

The experience and knowledge we are looking for from the future Executive Chef include:

- Proven experience in the role & successfully managing a team.
- Highly confident and positive.
- Contract Catering experience essential
- Able to create and implement economically sustainable solutions.
- Creates a culture of results within a high-pressure environment through the creation of a strong sense of team spirit, instilling a hunger to be part of a winning team.
- Anticipates and takes advantage of internal and external factors.

Our way of saying thank you...
We strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
* FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work
* Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
* Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
* Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
* Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
* Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
* Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
* Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
* Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Why it's great to work for us...
We dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.