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We are currently recruiting for an Executive Pastry Chef / Baker for a family owned and operated, multi-faceted visitor attraction in South Yorkshire.
The Catering, Food & Beverage operation comprises several restaurants, a number of seasonal retail catering outlets, an on-site bakery, on-site butchers and a central production kitchen that produces a range of fresh 'ready meals'.
We are therefore looking to recruit an experienced Executive Pastry Chef / Baker, who is able to demonstrate a stable and progressive, craft based background, in Bakery & pastry production.
This a senior appointment, and the successful candidate for the role of Executive Pastry Chef / Baker will report directly to the venue Head of Operations, and will be responsible for all aspects of the day to day running, and long term direction of in-house bakery and pastry operation at the venue, including introducing and developing new product lines, scheduling of production, leading and developing a team of 10 full time staff, and the management of all Health & Safety and Food Safety systems and procedures.
This is a really exciting long term career opportunity for an ambitious Executive Pastry Chef / Baker with a craft background, to join this established family owned business at a key moment in the development of their all round Catering, Food & Beverage and food production business.
Our client is offering an excellent salary package, including a performance driven bonus scheme, plus great working conditions.
