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Chef Manager

Lexington Catering
Posted a month ago, valid for 9 days
Location

Barrow-In-Furness, Cumbria LA14 2GR, England

Salary

£15.35 per hour

Contract type

Full Time

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Sonic Summary

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  • The Chef Manager position at Lexington offers a salary of £15.35 per hour.
  • Candidates are expected to have proven team leader experience and a genuine interest in customer service excellence.
  • The role involves managing teams, controlling budgets, and ensuring operational excellence through effective communication.
  • Lexington provides generous benefits, including flexible working hours, 28 days of holiday, and paid charity leave.
  • This position is suitable for individuals with previous catering experience who can work independently and motivate their teams.
Salary:£15.35 per hour

Benefits

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Lexington, our customer and clients.


Responsibilities:

  • Motivating and managing a team
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Working Pattern: 7am-3pm

Skills and Experience

In this role:

  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous experience within catering desirable

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.