Responsibilities:
- Food preparation and cooking
- Cleaning and maintaining hygiene standards
- Supervising young part-time catering assistants and food servers
- Ensuring high standards are consistently met
Requirements:
- Level 3 Food Hygiene qualifications
- Ideally 2+ years of experience in catering
- Energetic and mobile, ready to start immediately
If you are passionate about food and customer service, and meet the above criteria, we would love to hear from you!
Apply Now to join our team and be part of a vibrant community at Barry Island.