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Sous Chef - Luxury Manor House Hotel in Hampshire
Location: Hampshire Countryside
Position: Sous Chef
Salary: Competitive, depending on experience
Hours: 48 hours per week, latest finish at 10pm
Join the team at a prestigious luxury manor house hotel set in the beautiful Hampshire countryside. We are looking for a talented, passionate, and highly skilled Sous Chef to assist with special events and weddings, working closely alongside the Head Chef to create exceptional dining experiences for our discerning guests.
Key Responsibilities:
- Lead and assist with the preparation, cooking, and presentation of dishes for special events, weddings, and banqueting functions.
- Work in close collaboration with the Head Chef to ensure smooth operation in the kitchen, maintaining the highest standards of quality and consistency.
- Manage kitchen staff and ensure efficient and professional service during high-volume events.
- Oversee kitchen operations, ensuring the team maintains excellent standards of food preparation and hygiene.
- Work independently when required, as well as within a collaborative team environment.
Skills & Experience:
- Experience in a premium background, ideally within a luxury hotel, fine dining, or high-end banqueting setting.
- Strong experience and confidence in working with banqueting and large-scale events.
- Excellent organisational and time-management skills.
- A proactive and hands-on approach to leadership, with the ability to inspire and support your team.
- Impeccable standards of food hygiene and health & safety.
Additional Requirements:
- A vehicle is essential due to the remote location of the hotel and limited public transport access.
Why Join:
- Work in a stunning and tranquil countryside setting with a dedicated and passionate team.
- A competitive salary and work-life balance with a latest finish at 10pm.
- Opportunities for career growth and development within a prestigious luxury venue.
If you have a passion for creating memorable dining experiences and are looking to take the next step in your culinary career, we would love to hear from you.
