SonicJobs Logo
Left arrow iconBack to search

Sous Chef - Michelin Star

Search
Posted a day ago, valid for 7 days
Location

Basingstoke, Hampshire RG21 7QU, England

Salary

£42,000 per annum

Contract type

Full Time

Life Insurance
Employee Assistance

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The Sous Chef position offers a salary package of £42,000, with potential gratuities of £6,000 to £8,000 per annum based on full-time employee performance.
  • Candidates should ideally have experience in a high-profile hotel or restaurant setting, although the hotel is willing to train individuals with the right attitude and drive.
  • The role involves working in an open fire kitchen, supporting the Head Chef in running a unique restaurant that prioritizes sustainable and locally sourced ingredients.
  • Employees can expect a 45-hour work week with paid overtime, excellent work/life balance, and a variety of benefits including health care and life assurance.
  • This opportunity is perfect for ambitious chefs who are passionate about cooking with the best ingredients and contributing to a greener future.

Sous Chef - Open Fire Cooking

  • 42,000 (package)
  • Gratuities 6/8,000 PA (based on last year for full time employees)
  • 45 Hours per week
  • Paid Overtime
  • Excellent Work/life balance
  • Vitality Health Care After 1 Years Service
  • Amazing Benefits (see below)

If working to create a greener future is important to you then this is the job for you!

As a Sous Chef you will be key part of a large team of over 30 Chefs on site and involved in working in the open fire kitchen, supporting the Head Chef with the day to day running of this unique restaurant.

Producing food to the highest standards is essential and with the luxury of the in-house dairy, farm, and large allotment the majority of the produce you use will be sourced from the estate itself. Alternatively, if the demand is greater than what the estate can produce the hotel will only buy from local, sustainable suppliers who follow the same believes of creating a greener future.

The Kitchen open plan and customer facing, with a small plates concept cooking over open fire using produce that is sourced from the estate (where possible). As well the restaurant you will be based in the hotel also has one other restaurant which has recently won a Michelin Green Star for its sustainability. The hotel also regularly cater for Weddings & corporate events which requires exclusive use of the entire hotel.

This is an amazing opportunity for an ambitious Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Chef should be from within a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the hotel are open to giving people with the right attitude and drive the opportunity to learn and develop their skills.

Benefits:

  • Employee assistance programme (with Hospitality Action)
  • Vitality Health Care
  • Life assurance scheme (from day one, covering up to 2x your annual salary)
  • 50% F&B discount when dining in our restaurants
  • Free staff meals
  • Increased Holiday Allowance for Long Service
  • Accommodation available for the first 6 months of employment

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.