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Sous Chef - Expanding Fresh Food Restaurant Group
Basingstoke
£40,000 - £43,000 Package
An exciting opportunity has arisen for a talented Sous Chef to join a growing fresh food restaurant group in Basingstoke. This dynamic venue offers a spec-led menu, focusing on fresh ingredients and seasonal dishes. If you're passionate about quality food and thrive in a team-oriented culture, this could be the perfect fit for you.
What's on Offer:
- £40,000 - £43,000 package
- Join an expanding restaurant group with great progression opportunities
- Spec-led menus focusing on fresh, high-quality ingredients
- A supportive team environment with excellent benefits
- A chance to help shape the menu and kitchen operations
Key Responsibilities:
- Support the Head Chef in running daily kitchen operations
- Maintain high standards of food preparation, presentation, and hygiene
- Lead and mentor junior kitchen staff, ensuring smooth and efficient service
- Collaborate on menu development and ensure consistent dish quality
- Uphold the restaurant's standards and help drive its continued success
Ideal Candidate:
- Previous experience as a Sous Chef in a fresh food environment
- Strong leadership skills with the ability to manage a kitchen team
- Passionate about food quality and delivering exceptional dining experiences
- Ability to thrive in a fast-paced, high-volume kitchen
If you're ready to take the next step in your culinary career with a growing restaurant group, apply today to become part of a thriving team in Basingstoke.
INDBOH
