We are so pleased to be assisting a beautiful 4-star country house hotel nestled in the picturesque Hampshire countryside. Renowned for hosting unforgettable weddings, corporate events, and private celebrations, this hotel is seeking a skilled Sous Chef to join their banqueting kitchen. Youll play a key role in delivering high-quality, large-scale dining experiences while maintaining the hotels exceptional culinary standards.

Due to the hotels location, having your own transport is essential.

Youll be wondering whats in it for you as the Banqueting Sous Chef

Up to £37,000 per annum
Live-in accommodation available
Straight shifts no split shifts!
Working 48 hours per week
Excellent training and career progression opportunities
The chance to work in a high-end banqueting kitchen, delivering large-scale luxury events
Company pension scheme
Employee discounts
Free on-site parking

Responsibilities as the Banqueting Sous Chef

Supporting the Head Chef in the banqueting kitchen, ensuring seamless preparation and execution of large-scale events.
Leading and mentoring a dedicated team to produce exceptional dishes for weddings, corporate functions, and special occasions.
Overseeing food preparation, quality control, and presentation to ensure every dish meets the hotels high standards.
Collaborating with suppliers and the kitchen team to source the best seasonal ingredients and create impressive event menus.
Upholding strict hygiene, health, and safety regulations within the kitchen.

Previous experience in banqueting, events, or high-end hotel kitchens is essential for this role. If you thrive in a fast-paced environment and take pride in delivering outstanding cuisine for memorable occasions, this could be the perfect next step in your career!

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.