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This is a hands-on, creative position leading the operations of an onsite canteen. It’s an exciting opportunity to create a welcoming space where employees can enjoy freshly prepared, healthy, and delicious food options daily.
Role Responsibilities- Daily Operations: Manage the canteen’s full cycle of food preparation, cooking, assembly, and serving.
- Menu Planning: Design a rotating menu featuring seasonal ingredients, offering creative dishes like salads, soups, sandwiches, and weekly specials.
- Hygiene and Standards: Ensure cleanliness and compliance with food safety regulations, aiming to elevate the hygiene rating from 3 to 5 stars.
- Customer Service: Provide a friendly, personalized dining experience, remembering names and preferences.
- Event Catering: Prepare and deliver meals for boardroom lunches and internal meetings.
- Inventory and Stock Management: Order, store, and control food supplies while maintaining compliance with health and safety guidelines.
- Innovation: Experiment with new recipes and meal ideas to continuously attract and inspire colleagues.
- Proven experience in a catering, kitchen management, or similar hospitality role.
- Exceptional customer service skills with a personable, approachable demeanor.
- Ability to multitask and work under pressure while maintaining high standards.
- Strong organizational skills and attention to detail.
- Knowledge of food hygiene and safety practices, with a proactive approach to maintaining and championing these standards.
- Creativity and passion for food preparation, with the ability to experiment with new flavors and concepts.
We value the importance of a strong work-life balance. With this role, you’ll enjoy regular hours (Mon-Fri, 07:30-15:30) while making a meaningful impact on workplace culture.
This is your chance to shape the canteen into a hub of food excellence, service, and camaraderie. We offer a supportive environment where your creativity can thrive, and your efforts are truly valued.
