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Chef De Partie / Junior Sous Chef
Location: Bath, Somerset
Salary: 31,210 - £35,280 + Excellent Benefits
Job Type: 4 days per week (48 hours)
The Client:
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
The Role:
As a Chef De Partie / Junior Sous Chef, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
- Previously worked as a Junior Sous Chef, Chef de Partie or in a similar role.
- Ideally have 2-rosette level experience.
- Background in ensuring compliance with health and safety regulations.
- Demonstrated ability to lead and manage a team of chefs.
- A creative and meticulous approach to culinary work.
- Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
- Free meals on duty
- 50% off taxis between 11pm and 6:30am
- Annual hotels stay, dining, and breakfast
- Career progression with ongoing training
- Auto-enrolment in the Nest pension scheme
- Chef white laundered uniform service
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
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Keywords: Chef de Partie, Junior Sous Chef, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
