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Our client is a luxury boutique hotel nestled in the stunning and historic surroundings of Bath. As part of an exceptional group of luxurious hotels, they are seeking a talented Sous Chef to join the kitchen brigade of their recently refurbished restaurants.
Youll be wondering whats in it for you as the Sous Chef
- Up to £36,000 per annum plus service charge
- Wonderful training and development opportunities
- Discounts across the group
- Discounts at local gyms and hospitality establishments
- Wellbeing support
- Meals on duty
- Free parking
Responsibilities as the Sous Chef
- Being the second in command, and working closely with our Head Chef to inspire and guide the kitchen brigade.
- Taking a hands-on role in crafting exceptional dishes for lunch, afternoon tea, and dinner menus.
- Collaborating on menu development for la carte offerings, events, and private dining.
- Managing kitchen operations, including ordering, rotas, training, and maintaining the highest standards.
- Ensuring full compliance with food safety regulations and managing stock levels and rotation effectively.
Working in a vibrant kitchen environment, this is a fantastic opportunity to unleash your creativity with the support of a remarkable group that values innovation and encourages career progression within their teams.
