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We are seeking a talented and passionate Venue chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a focus on food safety and quality. As the venue chef, you will be responsible for overseeing food preparation and production, ensuring that all dishes meet our high standards of excellence. Your leadership skills will be essential in supervising kitchen staff and fostering a collaborative environment.
Responsibilities
- Prepare and cook high-quality dishes in accordance with established recipes and standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production.
- Maintain strict adherence to food safety regulations and hygiene practices.
- Menu planning, including the selection of seasonal ingredients and innovative dishes.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Train new kitchen staff on proper cooking techniques and safety protocols.
- Maintain cleanliness and organisation of the kitchen area at all times.
Experience
- Strong knowledge of food safety standards and best practices in food preparation.
- Demonstrated leadership abilities with experience in supervising kitchen teams.
- Proficient in various cooking techniques and cuisines, with a passion for culinary innovation.
- Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment.
- A culinary degree or relevant qualification is preferred but not essential for skilled candidates with substantial experience.
Join us in creating memorable dining experiences through exceptional culinary artistry!
