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Head Chef/Kitchen Manager - Cafe

Shenley Recruitment
Posted 2 days ago, valid for 17 days
Location

Battle, East Sussex TN33 0EY, England

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Head Chef/Kitchen Manager at a popular café in Battle, East Sussex offers a salary between £33,000 to £35,000 per annum.
  • The role requires managing a kitchen brigade of 10 staff and producing a variety of breakfast and lunch items, as well as cakes and pastries.
  • Candidates should have experience working as a Cook/Chef in a café or restaurant environment and possess kitchen team management skills.
  • The job entails working 40 hours per week with shifts that vary by season, including weekends and bank holidays when necessary.
  • Additional benefits include free parking, a staff discount, a company pension, and 28 days of holiday.

Head Chef/Kitchen Manager - Cafe

Salary: £33,000 to £35,000 p.a.

Battle, East Sussex

40 hours per week: 8:00am to 4:30pm/5:30pm April to October and 8:30am to 4pm November to March - will include weekend and bank holiday shifts when required.

Popular café in Battle, East Sussex, offering homemade food from locally sourced ingredients requires an experienced Café Chef with knowledge of managing a kitchen brigade.

You will be responsible for:

  • Menu ideas and suggestions.
  • Managing a kitchen brigade of 10 staff in total over a full week who are a mixture of permanent and zero hours, spread over the shifts.
  • Producing breakfast items such as full English breakfast, porridge and breakfast sandwiches.
  • Producing lunch items such as sandwiches, wraps, salads and homemade soups.
  • Producing cakes, pastries and desserts.
  • Ensuring the kitchen area is clean.
  • Maintaining health and safety at all times.

Benefits:

  • Free parking available.
  • Staff discount on food and retail products.
  • Company pension.
  • 28 days holiday.

Requirements

  • Experience working as a Cook/Chef within a café/restaurant environment essential.
  • Experience of kitchen team management.
  • An understanding of health and safety.
  • Excellent customer services skills.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.