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Head Chef/Kitchen Manager
Salary: £33,000 to £35,000 p.a.
Battle, East Sussex
40 hours per week: 8:00am to 4:30pm/5:30pm April to October and 8:30am to 4pm November to March - will include weekend and bank holiday shifts when required.
The site offers homemade food from locally sourced ingredients requires an experienced Chef with knowledge of managing a kitchen brigade.
You will be responsible for:
- Menu ideas and suggestions.
- Managing a kitchen brigade of 10 staff in total over a full week who are a mixture of permanent and zero hours, spread over the shifts.
- Producing breakfast, lunch, cakes, pastries etc.
- Ensuring the kitchen area is clean.
- Maintaining health and safety at all times.
Benefits:
- Free parking available.
- Staff discount on food and retail products.
- Company pension.
- 28 days holiday.
Requirements
- Experience working as a Cook/Chef within a café/restaurant environment essential.
- Experience of kitchen team management.
- An understanding of health and safety.
- Excellent customer services skills.
