SonicJobs Logo
Left arrow iconBack to search

Sous Chef

Baxendale Mason Ltd
Posted a month ago, valid for 10 hours
Location

Bedale, North Yorkshire DL8, England

Salary

£35,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • A luxury 5-star boutique hotel in North Yorkshire is seeking a Restaurant Manager with experience in fine dining or 2 Rosette-level environments.
  • The position offers a competitive salary along with live-in accommodation.
  • Key responsibilities include leading the restaurant team, maintaining 2 Rosette standards, and managing daily operations in collaboration with the Head Chef.
  • Candidates should have strong knowledge of fine wines, exceptional guest service skills, and the ability to train and motivate staff.
  • Proven experience in a similar role is required, along with flexibility to work evenings and weekends.

Job Title: Restaurant Manager Luxury 5-Star Boutique Hotel
Location: North Yorkshire
Salary: Competitive + Live-In Accommodation

I am advertising on behalf of a luxury 5-star boutique hotel in North Yorkshire, seeking a talented and experienced Restaurant Manager to lead their dining experience at 2 Rosette level. This is a rare opportunity for someone with a passion for fine dining, fine wines, and exceptional service to join an outstanding team in a stunning location.

Whats on Offer:
  • Competitive salary
  • Live-in accommodation available
  • Manage a prestigious 2 Rosette restaurant in a luxury hotel setting
  • Work in a stunning North Yorkshire location with a close-knit, professional team
Key Responsibilities:
  • Lead the restaurant team, ensuring the highest standards of service are consistently delivered.
  • Maintain the 2 Rosette level by ensuring all aspects of service meet fine dining expectations.
  • Oversee the restaurants daily operations, including staff management, training, and scheduling.
  • Work closely with the Head Chef to ensure seamless coordination between front and back of house.
  • Ensure the restaurant offers an excellent wine pairing service, with a strong focus on fine wines.
  • Provide a warm, personalised service to guests, ensuring every detail is managed with care.
  • Handle customer queries and resolve issues professionally to ensure guest satisfaction.
Requirements:
  • Proven experience as a Restaurant Manager in a fine dining or 2 Rosette-level environment.
  • Strong knowledge of fine wines and food pairings.
  • A passion for delivering exceptional guest experiences with attention to detail.
  • Strong leadership skills, with the ability to motivate and train staff.
  • Excellent communication and interpersonal skills.
  • Ability to manage the restaurant's operations efficiently, including rotas, stock, and ordering.
  • Flexibility to work evenings and weekends as required.

If you have a passion for fine dining and are looking for a new challenge in a luxury boutique hotel environment, this could be the perfect role for you. Apply now to join a prestigious team in North Yorkshire with live-in accommodation available.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.