Hospitality General Manager | Great Denham, Bedford | Full-Time, Minimum of 40 hours per week | £30,000 - £32,500 per annum

IT IS ESSENTIAL YOU HAVE EXPERIENCE IN HOSPITALITY

Are you an experienced hospitality professional looking for an exciting leadership role?

Our client is seeking a hands-on General Manager to oversee the daily operations of running a busy, food-led Café Bistro in the heart of Great Denham Country Park, Bedford, ensuring exceptional service and quality in a cosy, welcoming atmosphere.

This café bistro is part of small chain of which the owners are deeply involved in the business, and specific operational and strategic guidelines will be in place for you to follow to ensure alignment with their vision in continue to grow their business.

Please note- our client has a restaurant licence and will be opening in the evenings on Friday and Saturday from March – October.

Are you the right person for the job?

Proven experience as a Café/Bistro Manager or in a similar role within the hospitality industry
Strong leadership skills with experience managing small teams in a fast-paced, high-energy environment
Excellent communication and customer service skills, with the ability to build rapport with customers and maintain a loyal following
Strong organizational skills and attention to detail, with the ability to manage multiple tasks at once
Knowledge of food safety and health regulations, with a focus on maintaining a clean and safe environment
Financial acumen to manage costs and budgets effectively
A passion for food, hospitality, and creating a positive, dog-friendly space for all customers

What will your role look like?

Ability to work alongside an experienced Head Chef to support a small, dedicated team to ensure smooth operations every day. Lead by example and foster a positive, collaborative team culture which the owners lead by
Provide exceptional service and a welcoming atmosphere for all guests, ensuring the café remains a favourite destination for regulars and new customers alike
Oversee daily operations, including staff scheduling, inventory control, ordering supplies, and ensuring the café runs efficiently
Ensure the highest standards of food, drink, and cleanliness are maintained. Enforce health and safety standards and regulations at all times
Monitor budgets, manage costs, and drive profitability through which have been set by the owners and maximizing revenue opportunities
Work with the owners and the head chef to refresh and develop the menu, catering to customer preferences and seasonal trends
Oversee the smooth integration of our dog-friendly policy, ensuring pets and their owners enjoy a comfortable, clean, and safe environment

What can you expect in return?

Competitive salary based on experience
A fun and supportive work environment with a team that feels like family
The chance to be part of a popular, busy venue open 7 days a week, with a loyal customer base
A dog-friendly workplace, where our furry friends are always welcome

What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!

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