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- Annual Salary: £22,000 - £25,000
- Location: Bedford
- Job Type: Full-time
- Start Date: September/ October
We are seeking a dedicated School Kitchen Manager to join our team, starting in September. This role is ideal for an individual with a passion for creating nutritious and delicious meals for students, while managing the day-to-day operations of a busy school kitchen. The successful candidate will ensure the highest standards of food safety and hygiene are maintained at all times.
Day-to-day of the role:- Oversee the daily operations of the school kitchen, including meal preparation and service.
- Manage kitchen staff, including scheduling, training, and supervising.
- Ensure compliance with all health and safety regulations.
- Develop menu plans that are both nutritious and appealing to students.
- Control inventory and manage the budget to minimise waste and maximise efficiency.
- Liaise with suppliers to order food and kitchen supplies.
- Maintain records for food supplies, budgeting, and compliance with regulations.
- Collaborate with school administration to address any food-related concerns and to support school events.
- Proven experience in kitchen management or a similar role.
- Strong leadership skills and the ability to manage a team effectively.
- Knowledge of nutrition and menu planning.
- Excellent organisational and time-management skills.
- Familiarity with budgeting and inventory management.
- A valid food handler’s certificate or willingness to obtain one.
- Ability to work early mornings, as required by the job’s hours.
- Competitive salary within the range of £22,000 - £25,000.
- Fixed working hours from 7:30 am to 2:30 pm, Monday to Friday.
- Opportunity to contribute to the health and wellbeing of students.
- Work during term time with school holidays off.
- Be part of a supportive and friendly school community.
To apply for the School Kitchen Manager position, please submit your CV.
