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- Location: Belfast
- Job Type: Full-time
- Salary: Competitive (depending on experience)
An exciting opportunity has arisen for a Chef Manager to join a prestigious social enterprise in Belfast. If you are passionate about catering and eager to take on a new challenge, this role offers the chance to be part of a creative and energetic team dedicated to delivering exceptional service. This is a fantastic opportunity to advance your career in hospitality.
Day to Day of the role:- Collaborate with the Executive Chef & Site Manager to ensure the smooth operation of the catering unit.
- Prepare and cook meals and snacks according to pre-set menus, focusing on nutrition, appeal, and dietary requirements.
- Manage simple stock control to minimise waste and ensure the efficient use of ingredients.
- Maintain a clean kitchen environment, including washing up crockery and utensils, and disposing of waste responsibly.
- Be attentive to residents’ dietary needs and preferences, and be responsive to their feedback on the menu.
- Provide cover for other Kitchen Assistant staff during their leave as needed.
- Strong communication skills for effective interaction with residents and team members.
- The ability to work well both within a team and independently.
- Previous experience in a catering role is essential.
- Must hold a Food Hygiene Level 2 certification or equivalent.
- Competitive salary based on experience.
- 25 days annual leave plus 12 statutory days (pro-rata).
- Health Cash Plan after successful completion of the probationary period.
- Access to Staff Counselling & Financial Advisory Services.
- Stakeholder Pension Scheme with 5% employer contribution.
- Bike to Work Scheme.
- Option to purchase additional holiday.
- Flexible working initiatives.
- Wellbeing initiatives.
If this sounds like the ideal job for you, please contact me on or .
