We are looking for an Assistant Catering Manager to join a busy team in Belfast. The role is working 40 hours per week within a corporate environment. The salary for this role is 35,200.

Key Responsibilities:
* Understand and deliver all contractual terms
* Communicate regularly with client (as agreed)
* Action plans are completed following client satisfaction surveys
* Promote the unit and act as a Compass Advocate at all time
* Analyse and manage effectively all in unit costs.
* Ensure full purchasing compliance
* Monitor and manage GP
* Ensure cost and sales records are accurately inputted and maintained
* All food wastage is recorded and minimised
* Ensure all customer requirements are communicated to all departments in advance to ensure effective planning
* Complete labour schedule within the labour budget
* Effectively minimise any agency and overtime spend
* Adjust labour schedule in line with sales
* Ensure budgets are understood and achieved Ensure all costs are managed effectively within budget.

Essential Criteria:
Leadership and team management skills for a small team of people
Minimum 3 years catering experience
Excellent financial acumen
Good knowledge and experience of working within restaurant environment.
Experience of building relationships with client and other departments
Strong working knowledge on Microsoft Packages (Excel, word, PowerPoint)
Strong communication & organisation skills

Please apply online if interested.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.