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Ashridge Golf Club is seeking a House Manager to oversee the day-to-day operations of the Clubhouse.
With a rich heritage and reputation for offering top-quality golfing experiences paired with warm hospitality. Frequently ranked among the top one hundred golf courses in England, the club has a distinguished history.
The clubhouse is a modern two-storey facility, with the upper level featuring a dining room, lounge, and Spike Bar, each offering stunning views of the course. Additionally, a covered balcony wraps around three sides of the building, providing an ideal space to unwind after a round of golf.
Perks & Benefits:
- Accommodation, rent free three-bedroom house.
- Gratuities
- Pension contributions
- Free meals, on duty
About You:
- Minimum of 3 years' experience managing in a 5-star hospitality environment.
- A hands-on operator who excels in customer-facing roles.
- Willingness to work weekends.
- Strong hands-on experience and excellent customer-facing skills, with a warm and friendly personality that aligns with the Clubs reputation for exceptional hospitality.
- Proactive, service-oriented individual to ensure the smooth operation of the Clubhouse and deliver a first-class experience for members and guests.
Key Responsibilities of House Manager:
- Work closely with the General Manager to maintain high standards of Food and Beverage service, ensuring that all facility standards are upheld.
- Responsible for ordering bar stock, managing supplier relationships, and overseeing stock control.
- Ensuring compliance with licensing laws.
- Oversee cellar management, including line cleaning and stock rotation.
- Maintain all bar and catering equipment in clean and optimal working condition.
- Liaise with the General Manager to implement and oversee a comprehensive maintenance program for repairs, upkeep, and decoration of the Clubhouse and its surrounding areas.
- Work closely with the Head Chef to coordinate Club functions and events.
- Ensure the security of the Clubhouse, including managing daily opening and closing procedures.
- Proactively manage all Clubhouse staff and collaborate with the Head Chef on training and service delivery.
- Oversee financial and budgetary responsibilities related to bar and catering services.
- Regularly liaise with and attend Club Committee meetings.
Click to apply.
