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Chef

Reed Hospitality & Leisure
Posted a month ago, valid for 9 days
Location

Berwick-upon-Tweed, Northumberland TD15, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The job title is Chef located in Berwick Upon Tweed with a salary of £31,000 per annum.
  • Candidates are required to have proven experience as a chef in a high-volume, fresh food environment.
  • Key responsibilities include menu development, food preparation and cooking, kitchen management, and inventory management.
  • The role also involves team leadership, quality control, and occasional customer interaction to ensure satisfaction.
  • A live-in accommodation option is available for the successful candidate.

Job Title: Chef

Location: Berwick Upon Tweed

Salary: £31,000 per annum

Accommodation: Live-in option available

Key Responsibilities:

Menu Development:

Create and update menus that reflect seasonal ingredients and current food trends.

Develop innovative dishes that meet the restaurant's standards and customer preferences.

Food Preparation and Cooking:

Prepare and cook high-quality dishes consistently, ensuring presentation and taste meet the restaurant's standards.

Manage the preparation of ingredients and cooking processes to maintain efficiency during peak hours.

Kitchen Management:

Oversee daily kitchen operations, ensuring smooth workflow and timely service.

Maintain a clean and organized kitchen, adhering to health and safety regulations1.

Inventory and Budget Management:

Monitor inventory levels, order supplies, and manage stock rotation to minimize waste.

Work within budget constraints, ensuring cost-effective use of ingredients and resources2.

Team Leadership:

Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.

Schedule shifts and manage staff performance to ensure high standards are maintained1.

Quality Control:

Ensure all dishes are prepared to the highest quality, maintaining consistency in taste and presentation.

Implement and monitor food safety and hygiene practices to comply with regulations2.

Customer Interaction:

Occasionally interact with customers to gather feedback and ensure satisfaction.

Adapt dishes to accommodate special dietary requirements and preferences.

Qualifications and Skills:

Proven experience as a chef in a high-volume, fresh food environment.

Ability to work under pressure and manage multiple tasks simultaneously.

Passion for culinary arts and a commitment to high standards of food quality and presentation.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.