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Hospitality Services Supervisor

The Cinnamon Care Collection
Posted 9 days ago, valid for 20 days
Location

Bexhill, East Sussex TN39, England

Salary

£16.09 per hour

Contract type

Full Time

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Sonic Summary

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  • The Hospitality Supervisor position offers a salary of £16.09 per hour along with company benefits.
  • This full-time role requires experience in hotel or catering management and entails some weekend work.
  • The supervisor will maintain high standards of customer satisfaction and ensure smooth operations within the care home.
  • Key responsibilities include budget management, team recruitment and training, and overseeing the quality of catering services.
  • Strong communication skills are essential for interacting with residents, family members, and team members.

Hospitality Supervisor

£16.09per hour plus company benefits
Full Time hours to include some weekend working

A Top 20 Rated Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

Earlsfield Court is a stunning 72 bedded luxurious residential and dementia care home providing the very best in care and support.

This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times.


The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times.

The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members.

You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation.


The main responsibilities for this role are:
1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers
2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained
3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money
4. Monitor and support the dining areas at meal times ensuring that the highest standards are met
5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home
6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times

 

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