SonicJobs Logo
Left arrow iconBack to search

Chef de Partie

Platinum Recruitment Consultancy
Posted 3 days ago, valid for 17 days
Location

Bigbury-on-Sea, Devon TQ7, England

Salary

£24,000 - £28,800 per annum

info
Contract type

Full Time

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The role of Chef de Partie is available at a luxury hotel in Devon, offering a salary starting from £30,000 per annum, depending on experience.
  • Candidates should have previous fine dining experience and a passion for preparing high-quality dishes using locally sourced ingredients.
  • The position involves working under the Executive Chef, managing junior staff, and maintaining high standards of food hygiene and safety.
  • Live-in accommodation is available, along with employee discounts, training opportunities, and staff parking.
  • Due to the hotel's remote location, having personal transport is recommended as public transport options are limited.

Role: Chef de Partie

Location: Devon

Salary / Rate of pay: from 30,000 per annum (dependant on experience)

Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for restaurant guests.

What's in it for you?

  • Competitive salary
  • Live in accommodation available
  • Discounted or free food
  • Employee discounts
  • Staff parking
  • Training and development opportunities

Package

  • from 30,000 per annum (dependant on experience)

Why choose our Client?

Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.

The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!

What's involved?

As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you're creating and will be able to keep calm under pressure.

You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times.

Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.


Consultant:
Tania Varley

Job Number: (phone number removed) / INDHOSP

Job Role: Chef de Partie

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.