A great opportunity for an enthusiastic Chef de Partie to join and build upon the already great reputation of our client, a modern British Restaurant. Located in the beautiful Essex countryside this restaurant is centred between Basildon and Brentwood and is a local favourite.

This venue remains busy year-round, catering for guests as well as local clientele. Using locally sourced ingredients, they pride themselves on producing spectacular dishes and are always looking to create something new. They deliver on a funky dining concept and have strong seasonal influence in their dishes.

As Chef De Partie, you will have a minimum 3 years experience in a fine dining/rosette level establishment. You will be passionate about food, work well under pressure and as part of a team and have knowledge of each section of the kitchen.

This position is to include evenings, weekends and bank holidays, and shifts will be a mix of splits and straights.

Benefits:

Excellent tips

Career progression

Meals on duty

Due to the location, a car driver is desirable.