We are delighted to be supporting a Modern British fine-dining restaurant nestled in a picturesque Essex town. This 1 AA Rosette-awarded restaurant is celebrated for its contemporary menus and is now seeking a talented Junior Sous Chef to join their team.

Youll be wondering whats in it for you as a Junior Sous Chef...

£35,000 per annum plus £6,000 service charge
Working Wednesday to Sunday, 50 hours per week
Joining the team at an exciting time as they push for 2 Rosettes
Creating dishes for a variety of occasions

Responsibilities as a Junior Sous Chef...

Crafting a variety of unforgettable Modern British dishes
Passing on your culinary expertise to more junior members of the team
Maintaining positive working relationships with every member of the team
Working as effectively as part of a team to ensure consistently high-quality dishes

The restaurant accommodates up to 600 covers per week while also hosting private dining experiences, weddings, and events. This is a truly excellent opportunity to enhance your skills as the team strives to achieve 2 Rosettes.