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Liquid Technician

SRG
Posted 11 days ago, valid for 7 days
Location

Birchanger, Essex CM23, England

Salary

£25,000 - £30,000 per annum

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Contract type

Full Time

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Sonic Summary

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  • The Liquid Technician position is located in Bishops Stortford and is a 9-12 month fixed-term contract with a competitive pay rate.
  • The role involves supporting scientists on various innovation projects and managing 2-3 liquid development projects annually under supervision.
  • Candidates must have at least 1 year of relevant project or research experience, preferably in food or beverage development.
  • A diploma or bachelor's degree in Chemistry, Engineering, Food Science, or a related field is required, or equivalent proven experience.
  • The successful applicant will demonstrate creativity, accountability, and a passion for developing new drinks while leveraging consumer insights.

Job title: Liquid Technician

Location: Bishops Stortford

Contract: 9- 12-month FTC

Pay rate: Competitive


SRG are looking for a liquid technician to join a global beverage company based in Bishops Stortford. This role supports Scientists across a variety of Innovation projects, as well as personally managing 2-3 liquid development projects per year under supervision of a more senior specialist or line manager. The role will have a financial Impact for the Innovation pipeline. A significant part of the role will be in managing the day to day requests from senior liquid scientists.

The successful Individual will be motivated, self-confident, creative and show a deep desire to grow and learn. They will show energy & passion around creating new drinks and understanding consumers and the flair to sell their ideas and bring them to life. Leveraging commercial and consumer insights, the individual will act as a source of technical and creative expertise on their cross functional project teams.

Responsibilities:

  • Actively initiates creative ways of working and fosters a climate where creative thinking flourishes
  • Seeks to understand consumer insights and seeks out support/ advice from colleagues during development
  • With guidance, creates great liquids on brief, within timeline standards for quality, cost and consumer testing hurdles - enjoys creative work on the bench top and brings creative culinary/mixology flair to development, constantly evolves as a liquid developer.
  • Seeks out new ingredients/ methods for advanced outputs (even if they involve risk/ complexity); holds to highest standards in delivering industry-leading liquids
  • The individual demonstrates deep accountability for the end-to-end project execution.

Requirements:

  • Diploma or Bachelors degree in Chemistry, Engineering, Food Science, or related discipline required, or proven experience equivalent.
  • Requires 1+ years of relevant project and/or research experience (food or beverage) including doctoral or post-doctoral research.
  • Brewing, Spirits, Wine and/or Beverage Development experience preferred.

To apply, please click the link or send your CV

Carbon60, Lorien & SRG - The Impellam Group STEM Portfolio are acting as an Employment Business in relation to this vacancy.

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