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Major Recruitment are currently for a FOH Duty Manager in the Moseley, Birmingham area
Location: Around Moseley, Birmingham
Working hours : 16h to 30h flexble schedule , 5 days out of 7 and may include evenings, weekends and bank holidays for which no enhanced payment will be made.
Pay rate :12- 15 depending on experience
Full current driving licence.
DUTIES AND RESPONSIBILITIES
(A description of the duties and responsibilities of the post in non-technical language so far as is practicable)
- To determine in liaison with the Operations Manager, staffing levels for all functions and ensure that sufficient and suitably trained staff are engaged.
- To ensure the smooth running and delivery of events, whilst ensuring operational costs are maintained within pre-determined targets.
- To ensure effective security and control of premises, bar, food, cutlery, tableware, glassware, linen stocks and income including associated documentation.
- To ensure compliance with all ISO9001:2014 Civic Catering Quality Procedures as defined in the Quality Procedure Manual/Database and to maintain all relevant documentation.
- To be responsible for induction, appraisal and training of staff as identified in the post training profile.
- To promote Health & Safety Legislation to fellow employees and member of the public.
- To negotiate, in liaison with the Operations Manager with Clients in respect of all catering requirements and associated costs.
- To co-ordinate the effective and smooth operation of the catering office, including relevant paperwork.
- Actively communicate and promote the policies of the Department during the day to day performance of duties.
- To undertake any other duties commensurate with the grading of this post
Qualifications:
- HND or equivalent in Hospitality/Catering (or similar industry), Food Safety Level 3
- In the absence of formal qualifications necessity to show evidence of commensurate experience
Experience
- Experience in managing banqueting and commercial catering operations on a large scale.
- Ability and experience of staff supervision
- Ability to manage within budgetary requirements.
INDLS
