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Head Chef - Modern, Fresh Food - Gastro Pub - Birmingham - £50,000 package + potential future profit share
Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Burton-on-Trent. The business promotes a culture of kindness - they value their people and look after their team.
What's in it for the successful Head Chef?
- Basic salary £40,000 - £45,000
- Tips approx. £80 per week
- Superb company culture
- Autonomy within the business
- Financially stable business
- Additional training and career development
- Free onsite car parking
- Staff meals are provided daily
- 28 days holiday plus your birthday off
Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based on modern, ingredient-led cooking.
What are we looking for in the successful Head Chef?
- Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
- A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
- A passion for food and cooking that is infectious, inspiring others to improve
- Someone willing to be flexible and think outside the box to problem-solve
