My client is a brand-new exciting project opening in one of the leading retail spots in Birmingham and are looking for a new passionate and talented Head Chef to lead their kitchen team to bring a new taste to the venue.

The duties and responsibilities of the Head Chef will be:

Creating a new mixed middle eastern menu that excites their visitors.
Cooking and presenting high end dishes, with brilliant presentation and taste.
Recruiting, training and guiding the kitchen team, helping them grow professionally and personally.
Ensuring all food safety and health and safety is kept to the highest standard.

The ideal Head Chef will:

Have experience in leading a kitchen in a Head Chef position.
Be experienced working in a fine dining establishment.
Be confident in their ability to refine flavours, with an emphasis on sauces.
Be creative in menu planning, and presentation.

Job-type: Full-time, Permanent

Start Date and Schedule: November 2024, 5 out of 7 days of a 7 day operation

Salary: up to 55,000 per annum

If you believe you could be the right candidate to join as the Head Chef, please get in touch by sending an up-to-date CV to start the interview process.

Head Chef

Chef de Partie

Chef De Partie (CDP)

Sous Chef