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A Pastry CDP is required for a well established luxury hotel Birmingham with big things on the horizon. You will be working in an established Pastry Team working 40 hours per week with paid overtime available and working with a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef.
Take a look of the highlights of this Pastry Chef de Partie role:
- Salary £28.5k – £30k
- 40 hours – paid overtime
- Straight shifts - no splits
- Pastry Junior Sous in near future
- Luxury hotel
- One focus will be to bring ideas to improve even the further the afternoon tea concept
- Free Car Parking
You will be exposed to all elements of the hotel including the award wining restaurant, stunning afternoon tea offering, weddings and spa.
If you are interested in Pastry Chef de Partie hotel role near Birmingham, then please apply.
