Back to search
Sous Chef - Excellent role with Popular Restaurant in Birmingham
Sous Chef. A Fantastic opportunity has arisen at this popular casual dining restaurant for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food. The role will involve running service and kitchen management duties so you will need to be a strong communicator. You will prepare meals for the restaurant, bar along with parties and celebrations
- Salary £33k + tips
- Company Benefits
- Uniform & Meals
- 48 hour week - 4 days on , 3 off
- Company Benefits & incentives
The Role
- Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
- Working in the kitchen using fresh and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Sous Chef in a luxury hotel or restaurant kitchen
- Able to work unsupervised and develop junior team members
- Have experience of working in a busy fresh food kitchen
- Good attention to detail
- Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Pubs many with accolades and awards.
